Skinnytaste · by Gina Homolka★ 4.9 (18)
Flourless Chocolate Cake
NUTRITION · PER SERVING—
CAL 7%·PRO 7%
CARBS 15G43% OF CAL
2G FIBER2G OTHER11G TOTAL SUGAR
FAT 8G56% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and fudgy flourless chocolate cake made with just six ingredients including chocolate, pumpkin, and maple syrup. Dense, decadent, and naturally gluten-free.
dessertamerican🥣 mixer⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- cooking spray
- 6 oz 60% Ghirardelli Chocolate
- 1/4 cup pumpkin puree
- 1 1/2 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 whole egg
- 3 egg whites
- 1/8 tsp kosher salt
At a glance
PER SERVING
CAL 7%·PRO 7%
CARBS 15G43% OF CAL
2G FIBER2G OTHER11G TOTAL SUGAR
FAT 8G56% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 58mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.