Flourless Chocolate Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent, fudgy flourless chocolate cake made with just seven ingredients. Rich and elegant with a glossy crumb, topped with homemade raspberry sauce for a sophisticated finish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces (350g) semi-sweet or bittersweet chocolate ((or 2 cups, slightly mounded, good-quality chocolate chips))
- 8 ounces (227g) unsalted butter ((or 1 cup))
- 6 large eggs
- 1½ cups (300g) sugar
- 1½ teaspoons (6.3g) vanilla extract
- ¼ teaspoon (1.25g) salt
- ⅓ cup (35g) unsweetened cocoa powder
- 2 cups (250g) raspberries, (fresh or frozen)
- ¾ cup (75g) granulated sugar
- ½ cup (118.5ml) water
- ½ lemon, (zest and juice (a tablespoon or more))
- 2 teaspoons (5.42g) cornstarch
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 119mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.