Jo Cooks · by Joanna Cismaru★ 4.5 (27)
Flourless Chocolate Cake
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 19%
CARBS 44G34% OF CAL
5G FIBER6G OTHER33G TOTAL SUGAR
FAT 38G66% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate cake made without flour, topped with a glossy chocolate ganache. Simple, naturally gluten-free, and decadent.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 ¾ cups bittersweet chocolate (coarsely chopped)
- ¾ cup butter (unsalted)
- 1 tablespoon vanilla extract
- 5 large eggs
- 1 cup granulated sugar
- 6 tablespoon whipping cream
- 6 tablespoon corn syrup
- 1 ¼ cups bittersweet chocolate (coarsely chopped)
- 2 cups sliced almonds (toasted)
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 19%
CARBS 44G34% OF CAL
5G FIBER6G OTHER33G TOTAL SUGAR
FAT 38G66% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 33mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 64mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.