Brown Eyed Baker · by Michelle Lettrich★ 4.6 (47)
Flourless Chocolate Cake
NUTRITION · PER SERVING400M COOK
CAL 20%·PRO 13%
CARBS 24G24% OF CAL
2G FIBER24G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 29G66% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-rich, fudgy flourless chocolate cake made with just five core ingredients. Naturally gluten-free and intensely chocolatey, it's an easy impressive dessert.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 eggs (chilled)
- 16 ounces bittersweet chocolate (chopped)
- 1 cup unsalted butter (cut into small cubes)
- ¼ cup brewed coffee (at room temperature)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar
At a glance
PER SERVING · TIME 400M
CAL 20%·PRO 13%
CARBS 24G24% OF CAL
2G FIBER24G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 29G66% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 98mg
- Total sugar
- 24g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.