Eating Bird Food · by Brittany Mullins★ 4.8 (25)
Flourless Chocolate Cake
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 24G50% OF CAL
9G FIBER3G OTHER12G TOTAL SUGAR
FAT 13G62% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate cake without flour, made with chocolate chips and coconut oil. Decadent and naturally gluten-free, serve with berries and powdered sugar.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup dark chocolate chips
- ½ cup solidified coconut oil
- ½ cup coconut sugar
- Pinch of sea salt
- 1 teaspoon vanilla
- 3 large eggs
- ½ cup cocoa powder
- ½ cup dark chocolate chips
- ¼ cup non-dairy milk (almond, oat or coconut milk work)
- Powdered sugar (for topping)
- Fresh raspberries (for serving)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 5%
CARBS 24G50% OF CAL
9G FIBER3G OTHER12G TOTAL SUGAR
FAT 13G62% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 26mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.