The Girl Who Ate Everything · by Christy Denney★ 5.0 (3)
Flourless Chocolate Cake
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 9%
CARBS 33G43% OF CAL
3G FIBER5G OTHER26G TOTAL SUGAR
FAT 21G60% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, decadent flourless chocolate cake with a glossy ganache. Rich and impressive enough for special occasions.
dessertamericanbaked good🌡️ thermometer⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup semisweet chocolate chips ((you could also use milk chocolate or dark chocolate))
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/4 teaspoon fine salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup Dutch-process cocoa ((regular cocoa can be used but the flavor won't be as rich))
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 9%
CARBS 33G43% OF CAL
3G FIBER5G OTHER26G TOTAL SUGAR
FAT 21G60% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 69mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.