Downshiftology · by Lisa Bryan★ 4.9 (83)
Flourless Chocolate Cake
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 12%
CARBS 23G45% OF CAL
2G FIBER19G SUGAR2G OTHER
FAT 12G52% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, elegant flourless chocolate cake made with melted chocolate, eggs, and coconut sugar. Dense and fudgy, impressive but simple to make.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces semisweet chocolate chips
- 6 tablespoons butter (or coconut oil)
- 6 large eggs (egg whites and yolks separated (room temperature))
- ½ cup coconut sugar
- ½ tsp espresso powder
- optional cacao powder, for dusting
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 12%
CARBS 23G45% OF CAL
2G FIBER19G SUGAR2G OTHER
FAT 12G52% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 49mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.