Flourless Chocolate Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake made with quinoa instead of flour, topped with cocoa and a touch of heat from cayenne. A gluten-free dessert that's both indulgent and protein-rich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup white quinoa
- 1/4 cup coconut cream
- 2 large eggs
- 3/4 teaspoon vanilla extract
- 1/3 cup + 1 tablespoon melted soy-free vegan butter (, cooled)
- 3/4 cup sugar
- 2/3 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper (, (optional))
At a glance
PER SERVING · TIME 63M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 33m
- Sodium
- 220mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.