The Recipe Critic · by Alyssa Rivers★ 4.7 (3)
Flourless Chocolate Cake
NUTRITION · PER SERVING320M COOK
CAL 23%·PRO 10%
CARBS 51G43% OF CAL
3G FIBER2G OTHER47G TOTAL SUGAR
FAT 31G59% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An intensely rich and fudgy flourless chocolate cake with a truffle-like center. This gluten-free dessert is decadent and deeply satisfying for chocolate lovers.
dessertamericanbaked goodeggs🥣 mixer⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups granulated sugar
- ½ cup strong coffee
- ½ tsp salt
- 18 ounces semi-sweet chocolate chips or bittersweet
- 1 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 6 large eggs, (slightly beaten and room temperature)
At a glance
PER SERVING · TIME 320M
CAL 23%·PRO 10%
CARBS 51G43% OF CAL
3G FIBER2G OTHER47G TOTAL SUGAR
FAT 31G59% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 137mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.