Flourless Chocolate Cake
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Once Upon a Chef · by Jennifer Segal4.8 (30)

Flourless Chocolate Cake

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 12%
CARBS 41G34% OF CAL
2G FIBER2G OTHER36G TOTAL SUGAR
FAT 35G67% OF CAL
21G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, decadent flourless chocolate cake with a fudgy center and glossy cocoa powder finish. A naturally gluten-free indulgence for chocolate lovers.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 12 tablespoons (1½ sticks) unsalted butter
  • 6 oz semi-sweet chocolate, (best quality such as Ghiradelli, chopped)
  • 1 teaspoon espresso powder/instant espresso ((optional, for a more intense chocolate flavor))
  • 1¼ cups granulated sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup Dutch-process cocoa powder, (sifted (see note))
  • 1½ cups heavy whipping cream, (cold)
  • 3 tablespoons confectioners' sugar
  • Cocoa powder and/or chocolate curls, (for decorating)
PREP
15M
SODIUM
47MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.