Tastes Better From Scratch · by Lauren Allen★ 4.7 (23)
Flourless Chocolate Cake
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 8%
CARBS 33G47% OF CAL
4G FIBER2G OTHER27G TOTAL SUGAR
FAT 17G55% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate cake made without flour, offering an intensely decadent chocolate experience. Naturally gluten-free, it's elegant enough for dinner parties.
dessertitalianbaked good⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz high quality semi-sweet chocolate* (, chopped)
- 8 Tablespoons unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup unsweetened cocoa powder*
- Whipped Cream
- fresh raspberries (, or strawberries)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 8%
CARBS 33G47% OF CAL
4G FIBER2G OTHER27G TOTAL SUGAR
FAT 17G55% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 75mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.