Little Sunny Kitchen · by Diana
Flourless Chocolate Cake
NUTRITION · PER SERVING160M COOK
CAL 19%·PRO 9%
CARBS 37G39% OF CAL
4G FIBER3G OTHER30G TOTAL SUGAR
FAT 27G64% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy flourless chocolate cake naturally gluten-free and topped with chocolate ganache. Dense and intensely chocolatey, garnished with raspberries and mint.
dessertbaked good🌡️ thermometer⚡ microwave🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups semisweet chocolate, (chopped)
- 10 tablespoons unsalted butter
- 3 whole eggs
- 2 egg yolks
- ½ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ½ cup Dutch‑process unsweetened cocoa powder
- 2 teaspoons vanilla extract
- ½ teaspoon instant espresso powder
- ½ teaspoon salt
- ½ cup heavy cream (double cream in the UK)
- ½ cup semisweet chocolate (chopped)
- ¼ cup heavy cream ( double cream in the UK)
- Fresh raspberries
- Fresh mint leaves
At a glance
PER SERVING · TIME 160M
CAL 19%·PRO 9%
CARBS 37G39% OF CAL
4G FIBER3G OTHER30G TOTAL SUGAR
FAT 27G64% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 124mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.