Alexandra's Kitchen · by Alexandra Stafford★ 4.7
Flourless Chocolate Cake
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 100%
CARBS 315G38% OF CAL
21G FIBER4G OTHER289G TOTAL SUGAR
FAT 214G58% OF CAL
69G SAT145G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, dense flourless chocolate cake made with almond flour and potato starch. Decadent and naturally gluten-free for a special occasion dessert.
dessertbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 oz semisweet chocolate
- 8 tablespoons margarine or butter
- ½ teaspoon kosher salt
- ¼ teaspoon almond extract
- 4 large eggs, separated
- 2 large eggs, whole
- 1/3 cup plus ½ cup sugar
- ½ cup almond flour
- ½ teaspoon potato starch or confectioners’ sugar (for non-observers)
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 100%
CARBS 315G38% OF CAL
21G FIBER4G OTHER289G TOTAL SUGAR
FAT 214G58% OF CAL
69G SAT145G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 2004mg
- Total sugar
- 289g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 280mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.