Averie Cooks · by Averie Sunshine★ 4.7 (9)
Flourless Chocolate Cake
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 10%
CARBS 36G47% OF CAL
4G FIBER2G OTHER30G TOTAL SUGAR
FAT 18G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant, fudgy flourless chocolate cake that is naturally gluten-free. Rich, moist, and intensely chocolatey. An impressive dessert that tastes restaurant-quality.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 ounces semi-sweet or dark chocolate (I used Trader Joe's 72% Pound Plus Bar, coarsely chopped)
- 1/2 cup unsalted butter (diced into about 8 pieces)
- 3/4 cup granulated sugar
- 1/2 cup cocoa powder (plus more for dusting the cake after baking)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- fresh strawberries (raspberries, blueberries, ice cream, whipped cream, etc. for serving if desired)
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 10%
CARBS 36G47% OF CAL
4G FIBER2G OTHER30G TOTAL SUGAR
FAT 18G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 42m
- Sodium
- 173mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.