Flourless Chocolate Brownies (gluten free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate brownies made with almond flour instead of wheat flour, naturally gluten-free. The almond meal adds a subtle nuttiness while guaranteeing moist, forgiving brownies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup dark chocolate chips or melts / semi-sweet chocolate ((Note 1))
- 85 g / 6 tbsp unsalted butter (, cut into 1 cm / 1/2" cubes)
- 1/4 tsp cooking/kosher salt
- 3/4 cup brown sugar ((sub white))
- 1 tsp vanilla extract
- 2 large eggs ((55-60g / 2 oz each))
- 2/3 cup almond meal / ground almonds ((or almond flour, Note 2))
- 1/3 cup rice flour ((Note 3))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 48mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.