The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Flourless Chocolate Brownies
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 8%
CARBS 37G51% OF CAL
3G FIBER3G OTHER32G TOTAL SUGAR
FAT 16G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies made without flour, relying on chocolate and eggs for structure. Chewy and decadent, these are intensely chocolatey treats.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1/3 Cup Melted Butter
- 8 ounces Semi Sweet Bakers Chocolate (chopped)
- ¾ Cup Granulated Sugar
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla
- 2 large Eggs (Beaten)
- 3 Tablespoons Dark Cocoa Powder
- 2 Tablespoons Cornstarch
- 1/4 Cup Chocolate chips or chocolate chunks
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 8%
CARBS 37G51% OF CAL
3G FIBER3G OTHER32G TOTAL SUGAR
FAT 16G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 152mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 8mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.