Alexandra's Kitchen · by Alexandra Stafford★ 4.8
Flourless Chocolate-Almond Cake (Torta Caprese)
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 17%
CARBS 37G31% OF CAL
4G FIBER3G OTHER31G TOTAL SUGAR
FAT 35G67% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flourless chocolate and almond cake with Grand Marnier, topped with whipped cream and raspberries. Rich, moist, and stays delicious for days. An elegant dessert.
dessertitalianbaked good⚙️ food processor🥣 mixer🌡️ thermometer🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (about 227 g) unblanched whole or sliced almonds
- 1 1/4 cups (250 g) sugar, divided
- 8 oz (227 g) bittersweet chocolate, coarsely chopped, see notes above
- 8 oz (2 sticks, 227 g) unsalted butter
- 6 large eggs, separated, at room temperature
- 1/2 teaspoon (4 g) salt
- 2 tablespoons Grand Marnier, optional
- Confectioners’ sugar, for dusting
- 1/2 cup heavy cream, optional
- flaky sea salt, optional
- fresh berries such as raspberries
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 17%
CARBS 37G31% OF CAL
4G FIBER3G OTHER31G TOTAL SUGAR
FAT 35G67% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 164mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.