Skinnytaste · by Gina Homolka★ 4.5 (55)
Flourless Cheesecake Brownies
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 10%
CARBS 22G48% OF CAL
2G FIBER2G OTHER18G TOTAL SUGAR
FAT 10G50% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless brownies made with almond flour and swirled with cheesecake topping. Fudgy and rich, naturally gluten-free.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Nonstick cooking spray
- 2 large eggs
- 3/4 cup finely ground almond meal or flour (such as Bob’s Red Mill)
- 1/3 cup unsweetened cocoa powder
- 1/8 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 1/4 cup water
- 1/2 cup raw honey
- 2 teaspoons vanilla extract (divided)
- 1/2 cup semisweet chocolate chips
- 6 ounces 1/3 less fat cream cheese (softened in the microwave)
- 2 tablespoons sugar
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 10%
CARBS 22G48% OF CAL
2G FIBER2G OTHER18G TOTAL SUGAR
FAT 10G50% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 177mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 49mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.