Diethood · by Katerina Petrovska
Flourless Carrot Cake
NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 17%
CARBS 34G37% OF CAL
3G FIBER27G ADDED3G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 23G57% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, naturally sweetened carrot cake made with almond flour instead of wheat flour, topped with creamy mascarpone frosting. Tender and rich without any floury taste.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 eggs (whites and yolks separated)
- ⅛ teaspoon cream of tartar
- 1 cup plus 2 tablespoons sugar (divided)
- zest of one medium orange
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 teaspoons pure vanilla extract
- 4 large carrots (finely grated (about 2 cups grated carrots))
- 1¾ cups almond flour
- 1 cup heavy cream
- 8 ounces tub of mascarpone cheese (softened to room temperature)
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 120M
CAL 18%·PRO 17%
CARBS 34G37% OF CAL
3G FIBER27G ADDED3G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 23G57% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 112mg
- Total sugar
- 30g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.