The Recipe Critic · by Chelsea Lords
FLOURLESS BANANA CAKE
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 7%
CARBS 46G66% OF CAL
3G FIBER6G OTHER37G TOTAL SUGAR
FAT 11G34% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier flourless banana cake made in one bowl and topped with dark chocolate frosting. Tender and moist, a great way to use overripe bananas with less refined sugar.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup ripe mashed bananas, (2 large)
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup coconut oil
- 1 tablespoon cornstarch
- ¼ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ½ cup lightly packed brown sugar
- 1 ½ cups old fashioned oatmeal
- ¾ cup semisweet chocolate chips (or nuts)
- ½ cup semisweet chocolate chips
- 3 tablespoons almond milk
- 1 ½ cups powdered sugar
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 7%
CARBS 46G66% OF CAL
3G FIBER6G OTHER37G TOTAL SUGAR
FAT 11G34% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 115mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.