The Big Man's World · by Arman Liew★ 5.0 (839)
Flourless Banana Bread
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 11%
CARBS 11G19% OF CAL
3G FIBER5G SUGAR3G OTHER
FAT 19G77% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy banana bread made with almond flour instead of wheat, naturally sweetened and gluten-free. Tastes indulgent while catering to dietary restrictions.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups blanched almond flour
- 2 tablespoons sugar (* See notes)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 large bananas (mashed)
- 2 large eggs
- 1/2 cup coconut oil (or butter)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 11%
CARBS 11G19% OF CAL
3G FIBER5G SUGAR3G OTHER
FAT 19G77% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 60mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 47mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.