Two Peas & Their Pod · by Maria Lichty★ 3.8 (8)
Flourless Almond Butter Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 8%
CARBS 17G39% OF CAL
4G FIBER10G ADDED1G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 11G61% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless almond butter cookies studded with chocolate chips. They're simple to make with just a handful of ingredients, chewy when fresh, and freezer-friendly.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup creamy almond butter
- 3/4 cup dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
- Extra sea salt, (for sprinkling on cookies)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 8%
CARBS 17G39% OF CAL
4G FIBER10G ADDED1G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 11G61% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 95mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.