Budget Bytes · by Cafe Nilson★ 4.4 (15)
Flour Tortillas v.2.0 (low fat)
NUTRITION · PER SERVING55M COOK
CAL 4%·PRO 6%
CARBS 14G70% OF CAL
2G FIBER12G OTHER0G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, inexpensive flour tortillas made with just five ingredients, low in fat and vegan. These homemade flatbreads are a building block for tacos, enchiladas, and wraps.
componentmexican🍳 skilletdairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole wheat flour ($0.16)
- 1 cup all-purpose flour ($0.15)
- 1 tsp salt ($0.05)
- 1 1/2 tsp baking powder ($0.05)
- 2 tsp vegetable oil ($0.03)
- 3/4 cup warm water ($0.00)
At a glance
PER SERVING · TIME 55M
CAL 4%·PRO 6%
CARBS 14G70% OF CAL
2G FIBER12G OTHER0G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 194mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 9mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.