Jo Cooks · by Joanna Cismaru★ 4.8 (10)
Flour Tortillas
NUTRITION · PER SERVING60M COOK
CAL 2%·PRO 3%
CARBS 7G68% OF CAL
1G FIBER6G OTHER0G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple five-ingredient flour tortillas made from scratch. Tender and versatile, perfect for any meal from breakfast tacos to dinner wraps.
componentmexicanbaked good🍳 skilletvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon butter (unsalted, cold)
- ¾ cup water
At a glance
PER SERVING · TIME 60M
CAL 2%·PRO 3%
CARBS 7G68% OF CAL
1G FIBER6G OTHER0G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 97mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 4mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.