Belly Full · by Amy Flanigan
Flour Tortillas
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 7%
CARBS 18G56% OF CAL
3G FIBER15G OTHER0G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade flour tortillas made with just four simple ingredients and no special equipment. Light, airy, and far superior to store-bought versions for any Mexican dish.
componentmexican🍪 sheet pan🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 cups all-purpose flour (spooned and leveled)
- 1 tsp salt
- ½ tsp baking powder
- ¼ cup lard
- 1 cup very hot water (or as needed)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 7%
CARBS 18G56% OF CAL
3G FIBER15G OTHER0G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 167mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 9mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.