Tastes Better From Scratch · by Lauren Allen★ 4.7 (14)
Flour Tortillas
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 8%
CARBS 21G54% OF CAL
3G FIBER18G OTHER0G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fresh homemade flour tortillas made from just five pantry staples. Quick to prepare and far superior to store-bought; the foundation for countless Mexican dishes.
componentmexicanbaked good🍳 skilletvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour ((360g))
- 1 1/2 teaspoons fine sea salt ((9g))
- 1 teaspoon baking powder ((4g))
- 1 cup hot water ((240ml))
- 1/3 cup butter ((75g), room temperature, cut into small pieces, or use lard, olive oil, or coconut oil*)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 8%
CARBS 21G54% OF CAL
3G FIBER18G OTHER0G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 297mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.