Sugar Spun Run · by Sam Merritt★ 4.5 (4)
Flour Tortilla Recipe
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 10%
CARBS 25G51% OF CAL
4G FIBER22G OTHER0G TOTAL SUGAR
FAT 8G37% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade flour tortillas made from scratch with soft, pliable texture. Used as a building block for quesadillas, fajitas, and other Mexican dishes.
componentmexican🍳 skilletvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 1 teaspoon table salt or fine sea salt
- ½ teaspoon baking powder
- 3 Tablespoons unsalted butter (cut into small pieces and softened)
- 3 Tablespoons cooking oil
- ¾ - 1 cup warm water (115F)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 10%
CARBS 25G51% OF CAL
4G FIBER22G OTHER0G TOTAL SUGAR
FAT 8G37% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 233mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.