Lil' Luna · by Kristyn Merkley★ 5.0 (73)
Flour Tortilla Recipe
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 6%
CARBS 15G42% OF CAL
2G FIBER13G OTHER0G TOTAL SUGAR
FAT 8G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft homemade flour tortillas made with just five basic ingredients. These warm, pliable rounds are a foundation for tacos, burritos, and other Mexican dishes.
componentmexicanbaked good🍳 skilletvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups + 2 tablespoons all-purpose flour, (plus more as needed)
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, (melted)
- ¾ cup lukewarm water
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 6%
CARBS 15G42% OF CAL
2G FIBER13G OTHER0G TOTAL SUGAR
FAT 8G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 195mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 10mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.