Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Flour Tortilla Recipe
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 8%
CARBS 21G54% OF CAL
3G FIBER18G OTHER0G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade flour tortillas made from simple pantry ingredients of flour, salt, baking powder, oil, butter, and water. Fresh and pliable for any meal.
componentmexicanbaked good🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 3 tablespoons vegetable oil
- 2 tablespoons unsalted butter (melted)
- 1 cup warm water
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 8%
CARBS 21G54% OF CAL
3G FIBER18G OTHER0G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 147mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.