Averie Cooks · by Averie Sunshine★ 4.7 (25)
Flour's Famous Banana Bread
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 7%
CARBS 35G54% OF CAL
2G FIBER16G ADDED10G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 11G40% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist banana bread with warm cinnamon and vanilla notes, topped with sour cream for extra moisture. A classic quick bread that's perfect for breakfast or snacking.
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Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup canola or vegetable oil
- 3 medium/large ripe bananas (peeled and mashed (about 1 1/2 cups when mashed))
- 2 tablespoons creme fraiche or sour cream (Greek yogurt may be substituted; I used lite sour cream)
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 7%
CARBS 35G54% OF CAL
2G FIBER16G ADDED10G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 11G40% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 213mg
- Total sugar
- 26g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 13mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.