Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Florida Key Lime Pie Recipe with Graham Cracker Crust
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 9%
CARBS 34G58% OF CAL
0G FIBER5G OTHER29G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy key lime pie with a graham cracker crust, tangy and sweet. A classic Florida dessert with a tropical lime flavor and dense, custard-like filling.
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Nutrition & ingredients
Ingredients
serves 12- 5 egg yolks
- 1/2 cup Florida key lime juice (freshly squeezed or store-bought)
- 14 oz sweetened condensed milk (1 can)
- 1/3 cup powdered sugar
- 8 graham crackers (crushed)
- 1/4 cup melted butter
- 1/4 cup light brown sugar
- 2 tbsp cane sugar
- 1 tsp vanilla extract (optional)
- a pinch of salt
- a dash of cinnamon (optional)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 9%
CARBS 34G58% OF CAL
0G FIBER5G OTHER29G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 170mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 113mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.