Florida Beach Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Florida beach bread is toasted French bread topped with ranch dressing, fresh tomatoes, melted mozzarella, crispy bacon, and a sprinkle of garlic powder. Baked until the cheese is bubbly and gooey, it's cheesy, savory, and highly shareable. A fun appetizer inspired by casual beachside dining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf french bread
- ¼ cup bottled ranch dressing
- 3 plum or roma tomatoes, (chopped)
- 1 (4-oz) container crumbled feta cheese
- 2 cups shredded mozzarella cheese
- ½ cup cooked chopped bacon
- 1 tsp garlic powder
- 4 green onions (chopped)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 821mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 301mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.