Florentines Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy almond and chocolate wafers with a caramelized appearance. Despite their Italian-sounding name, these cookies likely originated in France. They're gluten-free and vegan, with natural sweetness from agave and chocolate chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 11/4 cups sliced almonds
- 1/4 cup superfine brown rice flour (I used white rice flour)
- 1/3 cup sugar
- 4 tablespoons nondairy margarine
- 1/4 cup agave
- 1/4 teaspoon salt
- 1/3 cup nondairy chocolate (melted)
- 2 tablespoons finely chopped Candied Orange Peels or orange zest
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 93mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 32mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.