The Chunky Chef · by The Chunky Chef★ 4.3 (3)
Florentine Stuffed Chicken
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 35G42% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast filled with spinach, ricotta, parmesan, and toasted pine nuts, then wrapped in prosciutto and baked. An elegant, restaurant-quality dish with Italian flavors.
mainitalianchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 box frozen spinach (defrosted and drained well)
- 3 Tbsp pine nuts
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- Salt and pepper (to taste)
- Pinch of ground nutmeg
- 6 chicken breasts
- 6 slices prosciutto
- Olive oil (for brushing)
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 35G42% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1077mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1612mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.