Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Florentine Steak - Bistecca Alla Fiorentina
NUTRITION · PER SERVING12M COOK
CAL 30%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 41G61% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Florentine T-bone steak grilled simply with salt, olive oil, and high heat. Rare, juicy, and minimal in preparation for maximum flavor.
mainitalianbeef🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Porterhouse or T-bone steak ((1-2inches/2.5-5cm thick))
- 1 pinch sea salt flakes
- 1/2 tbsp mild olive oil
At a glance
PER SERVING · TIME 12M
CAL 30%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 41G61% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 321mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 51mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.