Once Upon a Chef · by Jennifer Segal★ 5.0 (8)
Florentine Cookies
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 4%
CARBS 12G39% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 8G58% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lacy almond cookies with chocolate filling, inspired by French pastry tradition. These delicate, crispy cookies are a holiday favorite.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1½ cups slivered almonds
- 1/2 cup (1 stick) unsalted butter
- 2/3 cup (packed) light brown sugar
- 1/4 cup light corn syrup
- Heaping ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour, spooned into measuring cup and leveled-off
- 3 oz milk chocolate, chopped
- 3 oz bittersweet or semisweet chocolate, chopped
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 4%
CARBS 12G39% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 8G58% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 24mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 24mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.