Florentine Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Italian chicken breast with spinach, white wine, and heavy cream sauce. Rich and elegant with savory herbs, ready in 30 minutes. Perfect for special occasions or busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 chicken breasts, (boneless skinless )
- Salt to taste
- Seasoning, ( to taste (I used Creole))
- 2 tablespoons (8g) flour, (or more (for dredging))
- 2 tablespoons (29ml) oil
- 2 tablespoons (29ml) butter, (or more)
- 2 tablespoon (6.5g) onion, (diced)
- 4 teaspoon (10g) garlic, (finely chopped (divided in half))
- 1 teaspoon (1g) fresh thyme, ( or dried Italian herbs)
- ⅓ cup (79ml) white wine
- ¾ cup (178ml) heavy cream
- ⅓-½ cup chicken broth
- 1 teaspoon Creole seasoning or paprika
- ½-1 pound spinach, ( triple-washed and stems removed)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1147mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1128mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.