From Our Hearts to Your Hands
Floral Wreaths
NUTRITION · PER SERVING14M COOK
CAL 9%·PRO 3%
CARBS 25G52% OF CAL
1G FIBER8G OTHER15G TOTAL SUGAR
FAT 9G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate shortbread-style cookies decorated with edible flowers. They're buttery and crisp, perfect for elegant gatherings or afternoon tea.
dessertbaked good🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 ounces very soft butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour or Blue Diamond Almond Flour
- ¼ cup cornstarch
- 2 cups powdered sugar
- 4-5 tablespoons Almond Breeze Vanilla Almondmilk
- Edible flowers
At a glance
PER SERVING · TIME 14M
CAL 9%·PRO 3%
CARBS 25G52% OF CAL
1G FIBER8G OTHER15G TOTAL SUGAR
FAT 9G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 14m
- Sodium
- 79mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 4mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.