Floating Taco Bowls with Creamy Lime Dressing
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Mel's Kitchen Cafe · by Mel★ 4.8 (141)

Floating Taco Bowls with Creamy Lime Dressing

NUTRITION · PER SERVING65M COOK
CAL 37%·PRO 85%
CARBS 53G28% OF CAL
11G FIBER0G ADDED0G INTRINSIC29G OTHER12G TOTAL SUGAR
FAT 41G50% OF CAL
12G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey with beans and rice topped with crispy tortilla shell pieces, cheese, lettuce, tomato, and creamy lime dressing. A playful take on taco bowls.

mainmexicanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds lean ground beef or ground turkey
  • 1/2 cup chopped onion
  • 2-3 cloves garlic (finely minced or 1 teaspoon garlic powder)
  • 1 can (6-ounces) tomato paste
  • 1 can (15-ounces) tomato sauce
  • 3 cups chicken broth (I use low-sodium)
  • 1/2 cup long grain, basmati, or jasmine white or brown rice
  • 1 can (15-ounces) black or pinto beans (rinsed and drained)
  • 1 tablespoon chili powder (see note)
  • 2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon paprika (smoked or sweet)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 4 ounces cream cheese, light or regular (softened to room temperature)
  • 1/4 cup fresh cilantro (more or less to taste)
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Pinch of black pepper
  • Corn chips (lightly crushed)
  • Shredded cheese
  • Chopped lettuce
  • Chopped tomatoes
  • Sliced olives
  • Sliced or chopped avocados
PREP
20M
SODIUM
1713MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.