Foodie Crush · by Heidi Larsen★ 5.0 (9)
Fliet Mignon with Porcini Mushroom Butter
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 72%
CARBS 5G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G48% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared filet mignon with aromatic herbs and peppercorn crust. An elegant, tender steak suited to special occasions or date nights.
mainamericanbeef🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 1½ ” thick Filet Mignon steaks (, about 5-6 ounces each, at room temperature)
- 1-2 cloves of garlic (, peeled and thinly sliced)
- 10 sprigs fresh thyme
- kosher salt and freshly ground black pepper
- 1 teaspoon extra virgin olive oil
- 1 tablespoon butter
- Porcini butter (, recipe below)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 72%
CARBS 5G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G48% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 538mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 39mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.