Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (13)
Flaxseed Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 15%
CARBS 15G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 16G65% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb muffins made with flax meal and almond flour, lightly sweetened and studded with raspberries. A quick grain-free breakfast treat that comes together in 30 minutes.
mainbritishbaked good🥧 baking dish🔥 ovendiabeticgluten freevegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup flax meal (75g)
- 1 cup almond flour (100g ***see notes)
- 1/3 cup granulated sweetener (70g)
- 4 eggs (medium, or 3 large eggs, room temperature)
- 1/2 cup Greek yogurt (room temperature)
- 1/4 cup butter (melted, then cooled, 57g)
- 1 tsp baking powder
- 2 tsp cinnamon
- 18 raspberries (optional )
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 15%
CARBS 15G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 16G65% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 79mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.