Sugar Free Londoner · by Katrin Nürnberger★ 4.9 (32)
Flaxseed Bread
NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 11%
CARBS 11G27% OF CAL
10G FIBER0G SUGAR1G OTHER
FAT 12G67% OF CAL
0G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free, high-fiber bread made from flax and sunflower seeds with a soft interior and crunchy crust. It toasts well and works perfectly for sandwiches with minimal net carbs.
mainbritishbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blenderdairy freediabeticgluten freeveganvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups golden flaxseeds (whole, 290g + 1/2 tbsp for the top, see recipe notes **)
- 1/4 cup sunflower seeds (36g+ 1/2 tbsp for the top)
- 4 tbsp psyllium husk powder (35g )
- 1 tbsp baking powder
- 1/2 tsp black pepper
- ½ tsp flaked sea salt
- 1 tsp toasted sesame oil or olive oil
- 2 tbsp apple cider vinegar
- 1.5 cup warm water (354ml)
At a glance
PER SERVING · TIME 85M
CAL 8%·PRO 11%
CARBS 11G27% OF CAL
10G FIBER0G SUGAR1G OTHER
FAT 12G67% OF CAL
0G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.