Pinch of Nom · by Pinch of Nom
Flava It! Chinese-Style Curry | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 51%
CARBS 12G27% OF CAL
6G FIBER2G OTHER3G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Chinese-style curry made with a recipe mix, chicken breast, and peas. A takeaway-style dinner ready in under 30 minutes.
mainchinesecurrychicken🍳 skilletdairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 35 g Flava It! Chinese-Style Curry recipe mix
- 400 g chicken breast, (diced)
- 1 onion, (diced)
- 1 pepper, (deseeded and diced)
- 350 ml water
- 100 g frozen peas
- low-calorie cooking spray
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 51%
CARBS 12G27% OF CAL
6G FIBER2G OTHER3G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 102mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.