365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Flathead Lake Monster Potatoes
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 13%
CARBS 24G38% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 15G54% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesy hashbrown potatoes cooked in the slow cooker or Instant Pot. A comforting side dish that's easy to prepare.
sideamericancasserole🥘 pressure cooker⏲️ slow cookervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp butter
- ¼ cup diced onion
- 1 Tbsp flour
- 1/3 cup milk
- ½ cup sour cream
- 1 tsp kosher salt
- ¼ tsp poultry seasoning
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 12 ounces frozen hashbrowns
- 1/3 cup shredded cheese
- 1/3 cup crispy fried onions
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 13%
CARBS 24G38% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 15G54% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 583mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 137mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.