Flatbread Pizza with Grilled Corn and Mozzarella
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light flatbread pizza topped with fresh mozzarella, sweet grilled corn, and a balsamic glaze finished with garlic and thyme. Quick and flavorful for a weeknight dinner or appetizer. Ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 flatbread pizza crust, (or use my keto pizza crust)
- 2 tablespoons olive oil, (divided, plus more for drizzling)
- 6 to 8 ounces fresh mozzarella slices, (torn or cut up in half)
- 1 cup corn kernels, (if wet, pat them dry with paper towels)
- 3 to 4 cloves garlic, (minced)
- 6 to 8 green onions, (cut into 3 inch pieces)
- Salt and fresh ground black pepper, (to taste)
- ½ tablespoon Fresh thyme leaves, (for serving)
- 1 tablespoon Balsamic glaze, (for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 668mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.