FeelGoodFoodie · by Yumna Jawad★ 5.0 (43)
Flatbread Pizza Recipe
NUTRITION · PER SERVING14M COOK
CAL 14%·PRO 25%
CARBS 23G33% OF CAL
2G FIBER18G OTHER2G TOTAL SUGAR
FAT 16G52% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick flatbread pizza topped with ricotta, mozzarella, pesto, and fresh tomatoes. Ready in minutes, it's light but satisfying with fresh Mediterranean flavors.
mainmediterraneanpizza🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 prepared flatbreads
- ½ cup whole-milk ricotta
- ½ cup shredded mozzarella cheese
- 2 garlic cloves (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup pesto
- 2 roma tomatoes (sliced)
- Fresh basil (torn for serving)
At a glance
PER SERVING · TIME 14M
CAL 14%·PRO 25%
CARBS 23G33% OF CAL
2G FIBER18G OTHER2G TOTAL SUGAR
FAT 16G52% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 7m
- Sodium
- 880mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 278mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.