Flatbread Pizza Recipe
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Chelsea's Messy Apron · by Chelsea Lords5.0 (3)

Flatbread Pizza Recipe

NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 79%
CARBS 73G44% OF CAL
4G FIBER57G OTHER12G TOTAL SUGAR
FAT 25G34% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick pizza using store-bought naan as the base, topped with chicken, peppers, and mozzarella. Ready in 15 minutes.

mainamericanpizzachicken
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 2
  • 1 (8.8-ounce) package naan (I like original Stonefire Naan (2 breads in a package))
  • 1 teaspoon olive oil (divided, plus additional oil for serving if desired)
  • 1/2 cup pizza sauce (I like Rao’s Margherita Pizza Sauce or Rao’s Marinara or Muir Glen fire-roasted crushed tomatoes)
  • 3 ounces mozzarella cheese (very thinly sliced, 2/3 cup)
  • 1 cup rotisserie chicken (or other prepared leftover chicken)
  • 3/4 cup bell pepper slices (red and orange, or just use 1 bell pepper!)
  • 1/3 cup thinly sliced red onion
  • Small basil leaves (optional)
  • Salt (optional)
PREP
15M
SODIUM
1581MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.