Flatbread Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick flatbread pizza using store-bought naan topped with pizza sauce, mozzarella, tomatoes, and basil. This simple, minimalist pizza comes together in under 20 minutes. Serve it for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 (7 to 9-inch) premade flatbreads or naans
- ½ cup pizza sauce ((120mL))
- 8 ounces fresh mozzarella (torn into pieces (225g))
- ½ cup halved cherry tomatoes
- 1 teaspoon minced garlic
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Torn fresh basil (to serve)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1411mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 705mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.