Flatbread Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick flatbread pizza topped with fresh tomatoes, melted mozzarella, and basil with a balsamic drizzle. Ready in 25 minutes, it's a light weeknight meal with summery flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pre-made flatbreads (6 to 8 inches in diameter)
- 1 tablespoon extra-virgin olive oil
- Onion powder (to taste)
- Garlic powder (to taste)
- Dried oregano (to taste)
- Crushed red pepper flakes (to taste)
- 2 small tomatoes (thinly sliced)
- 4 ounces fresh mozzarella cheese (sliced)
- 8 fresh basil leaves (plus more for garnish)
- Salt to taste
- Fresh ground black pepper to taste
- Balsamic vinegar (for drizzling (optional))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1017mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 379mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.