The Recipe Critic · by Alyssa Rivers
Flatbread Pizza
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 50%
CARBS 40G34% OF CAL
1G FIBER33G OTHER6G TOTAL SUGAR
FAT 25G48% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin, chewy flatbread crust topped with marinara, mozzarella, and pepperoni, finished with fresh basil. Easier than traditional pizza and a family favorite.
mainitalianpizza🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 recipe flatbread
- 1 cup marinara sauce, (store-bought or homemade )
- 2 cups mozzarella cheese, (shredded)
- 40 slices pepperoni
- fresh basil leaves, (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 50%
CARBS 40G34% OF CAL
1G FIBER33G OTHER6G TOTAL SUGAR
FAT 25G48% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1835mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 413mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.